I decided to buy a special sausage not found very often. It is chorizo negro. (Spanish pronunciation: cho-REE-soh NEH-gro, not cho-ree-zoh nee-gro, by the way.). You guys might recognize chorizo as a spicy sausage, normally found in Canada and the U.S. as more dried and cured like a Pepperette. Here chorizo is very common and seems to refer to the type of spices included in the sausage. It's fat and moist and round and we ate it a LOT until we got kinda sick of it. The only other regularly available sausage is longaniza (LONG-gah-nee-sah), which is milder and whiter.
"Bert" was apprehensive. He said, "What's in it that makes it black?" Turns out, it's just food coloring! |
As with all sausages and hot dogs in Guatemala, remove the casing! They're not edible. They're actually plastic. |
Something a little disconcerting about eating food that's GREY. |
So here's the wisdom from this: don't be afraid to try new stuff. It could be awesome. 😊
P.S. If you've been wondering where we've been, we've been busy designing T-shirts. What?? Yes, t-shirts! It's our new side hustle. You can check out some of our designs here on Redbubble and some more here on Amazon. Redbubble ships worldwide; Amazon is only for the States.
Hello! Just wanted to let you know that I really like your blog. I'm moving to Lake Atitlan in January and the information you share is very useful, especially the posts about your daily life. Please keep it up!
ReplyDeleteThank you so much! Good luck with the move! :)
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