I decided to buy a special sausage not found very often. It is chorizo negro. (Spanish pronunciation: cho-REE-soh NEH-gro, not cho-ree-zoh nee-gro, by the way.). You guys might recognize chorizo as a spicy sausage, normally found in Canada and the U.S. as more dried and cured like a Pepperette. Here chorizo is very common and seems to refer to the type of spices included in the sausage. It's fat and moist and round and we ate it a LOT until we got kinda sick of it. The only other regularly available sausage is longaniza (LONG-gah-nee-sah), which is milder and whiter.
"Bert" was apprehensive. He said, "What's in it that makes it black?" Turns out, it's just food coloring! |
As with all sausages and hot dogs in Guatemala, remove the casing! They're not edible. They're actually plastic. |
Something a little disconcerting about eating food that's GREY. |
So here's the wisdom from this: don't be afraid to try new stuff. It could be awesome. 😊
P.S. If you've been wondering where we've been, we've been busy designing T-shirts. What?? Yes, t-shirts! It's our new side hustle. You can check out some of our designs here on Redbubble and some more here on Amazon. Redbubble ships worldwide; Amazon is only for the States.