This week it's granadilla. Well, actually one granadilla and one something else, perhaps tamarillo? The lady selling them at the market said they were both granadillas, and when I asked which was better, she said they were the same. I paid Q1 for two, or about $0.18.
When I got them home and Googled a bit, I found pictures showing that the red one is a tamarillo. And after my taste test of them, I can assure you they are VERY different fruit!
Granadillas on the left and tamarillos on the right. |
Inside the tamarillo. |
Next up, the granadilla. I cut it in half. The skin was much more fibrous and unyielding than the tamarillo. And I was NOT expecting THIS inside!!
Inside the granadilla |
Lucky for us, there are still plenty of "normal" fruits at the market. Strawberries are Q5 a pound, pineapples are Q5 each, and cantaloupes are Q10 each. Plus there are papayas, bananas, bananitas (baby bananas), grapes, apples, sapotes, watermelon, kiwis, annonas, and probably some more I'm forgetting. And those are just the things in season now! Mangos will be back in season soon, and after that there will be dragonfruits and rambutans. Yum!
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